![]() MAKE AHEAD: This salsa can be made ahead (but not too far). Cover and allow the salsa to chill for at least 4 hours in the fridge, preferably. After salsa has come to a boil, reduce heat to medium/low and simmer for 5 minutes. Pour the lime juice over the salsa and toss one more time. Drop into boiling water for 30 to 60 seconds, remove with a slotted spoon and immerse in an ice water bath. Season the lime juice with the sugar and salt and stir until everything is dissolved. Dice and chop everything up (or just some things) and you will be ahead of the game when you are ready to assemble the salsa. Toss the peaches, mango, tomatoes, peppers, onion, garlic and lime zest together in a large mixing bowl. Pair this fresh peach mango salsa recipe with Air Fryer Tortilla Chips for a quick appetizer or feature on a Nacho Bar. PREP: This is the perfect prep ahead dish. With fresh chopped fruit, chopped fresh cilantro, jalapeo, red onion, and lime juice, this Mango Peach Salsa comes together in minutes and really packs the flavor. I can confirm that it goes well with chips! You could also serve it on a salad or just eat it straight out of the bowl. In theory, this peach mango salsa would have been fantastic on fish tacos?. ingredients 2 peaches, peeled, seeded 1 mango, peeled, seeded 2 tablespoons chives, chopped 2 garlic clove, minced fine 2 lime, juice of, fresh 1. So don't be mad at me for posting something wonderfully snacky. After peeling and trimming the flesh of the mango away from the seed, I recommend squeezing the seed tightly over the mixing bowl to collect extra mango juice. Cover and refrigerate for at least 1 hour before serving. Stir in water, sugar, lime juice, jalapeo, garlic, and salt until well combined. Suddenly, I was way too tired to make a complete meal for 2 children who would honestly prefer a PB and J (with a side of blue corn chips and mango peach salsa of course!). Simply dice the mango, peaches, and jalapeƱo, then add everything to a bowl and stir. Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Joe called to say he wasn't going to make it home for dinner. I made part of the meal (see picture of juicy, sweet, mango peach salsa below), aaaaannnnddddd. It was my intention to post a recipe for a complete family meal.
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